Description
Wasabi japonica, commonly known as Japanese horseradish, is a perennial plant native to Japan. It is highly valued for its pungent and spicy rhizomes, which are widely used in Japanese cuisine, particularly in sushi and sashimi dishes. The plant requires specific growing conditions, including cool, shaded areas with constant moisture. Its distinctive flavor and intense heat make it a sought-after condiment. Wasabi japonica is also known for its potential health benefits, including antibacterial and anti-inflammatory properties. With its unique taste and cultural significance, Wasabi japonica adds a distinct and flavorful element to culinary experiences.
Lees meer...
Lees minder...
Specifications
English name
Wasabi
Total height
35-45 cm
Pot
11 x 11 cm
Evergreen
Winter hardiness
Protect from -7°C
Watering
Keep moist
Location
Shade
Synonym
Eutrema japonicum
Edible
Shipping weight
1.2 kg